Honey Garlic Pork Chops

Ingredients:

  • Pork Chops The main protein of the dish, providing the foundation for the recipe. Boneless pork chops cook quickly and are tender when seared properly.
  • Garlic Powder, Salt and Pepper Adds a warm, savory depth of flavor to the pork chops, creating a foundation and enhancing the overall seasoning.
  • Honey One of the foundation ingredients to our Honey Garlic Butter provides sweetness to the glaze, balancing out the savory garlic for a deliciously sticky coating.
  • Garlic Cloves Fresh garlic brings a fragrant flavor that pairs perfectly with the sweetness of honey and the richness of pork.
  • Apple Cider Vinegar Adds a subtle tanginess to the glaze, helping to balance the sweetness of the honey and cut through the richness of the pork.
  • Red Pepper Flakes (Optional) Provides a touch of heat, enhancing the flavor complexity of the sauce and adding a spicy kick, if desired.
  • Fresh Parsley or Green Onions (Optional, for garnish) Adds freshness and color to the finished dish, providing a visually appealing contrast and a light, herbaceous flavor.

Directions:

  1. Preheat and Prepare: Start by pre-heating your oven broiler to medium-high. (if you’re using the oven see recipe card at bottom) Pat the Pork Chops dry with a paper towel to remove any excess moisture. This will help the seasoning stick. Season both sides generously with salt, pepper, and garlic powder. Set aside while you prepare the honey garlic sauce.
  2. Make the Honey Garlic Sauce: In a bowl combine the honey, garlic cloves, apple cider vinegar, and a pinch of red pepper flakes (optional, for a slight kick). Stir until everything is well combined and the honey has fully dissolved. This sauce will be the key to the dish’s sweet and savory flavor.
  3. Sear the Pork Chops: Heat a large skillet over medium-high heat and add in the olive oil. When hot, place the pork chops in the pan. Sear each side for 4-5 minutes until golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C). Remove and set aside.
  4. Create the Glaze: In the same skillet, reduce the heat to medium. Add the Honey Garlic Sauce mixture to the pan, scraping any browned bits from the bottom for extra flavor. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
  5. Coat the Pork Chops: Return the cooked pork chops to the skillet, turning them in the sauce to ensure they are evenly coated. Let them simmer in the sauce for another 2-3 minutes. For extra flavor, grab a spoon and coat some of the glaze over the pork chops as they cook periodically.
  6. Serve and Enjoy: Once the pork chops are fully coated in the sticky, glossy glaze, remove them from the heat. Serve the pork chops hot, garnished with fresh chopped parsley or green onions for a touch of color and freshness.

    7. Pair a variety of side dishes to complete your meal. Try serving them with Fried Fried Rice with Bacon or a low-carb option like Cauliflower Fried Rice.