Chocolate Brownie Cake

Directions:

Brownie Layer

1. On a double boiler, place a bowl, add compound chocolate, butter and mix well until chocolate melts.
2. Remove from double boiler, place a sifter, add all-purpose flour, cocoa powder, salt, baking powder, instant coffee & sift all dry ingredients together.
3. Add caster sugar, vanilla essence & whisk well.
4. Add milk & whisk well.
5. On greased baking dish (7 x 10 inch) lined with butter paper, pour prepared batter and spread evenly.
6. Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.
7. Take out from oven & baking dish, place on a wire rack & let it cool.

Whipped Cream Layer

1. In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
2. Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag.

Chocolate Ganache

1. In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside.
2. On a serving dish,place chocolate brownie,add prepared olper's whipped cream & spread evenly.
3. Add chocolate ganache & spread evenly.
4. Garnish with grated compound chocolate & refrigerate until chilled.